Food Truck Worker – N. Salt Lake City, Utah

Truck workers must be willing to travel routes through Utah, Idaho, Nevada and parts of Wyoming. Work shifts are Tuesday-Saturdays and are typically 60-70 hours per week (which includes travel time to various serving locations). Truck workers have three weeks on and one week off during a four-week period.

Experience driving a medium duty truck is preferred but not required.
A valid driver's license and a clean driving record are required.
Overnight stays in hotels are required during travel trips.
Shift:
• 10- hour shift
• 12-hour shift
• Day Shift (Required)
• Overnight Shift (Required)

Our food truck workers have amazing earning potential, typically making around $1,200 to $1,500 per week on average.
Benefits (After 60 days):
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance
• Life Insurance