Sea to table. Sustainably sourced wild Alaskan Cod.
About 5 million meals
of fish and chips served and counting.
Know where your food comes from.
Our Wild Alaskan Cod is line caught
Never caught in a net.
Here’s why that’s important:
-
Fresher
Net-caught fish are caught all at once. Our Cod is caught one-by-one on a line with hooks every 48 inches. Unlike net-caught, our Cod is brought onboard individually and flash frozen right away for the freshest taste.
-
Higher Quality
Line-caught fish go through less trauma, damage and stress so the meat quality tends to be a lot better than net-caught, which can get damaged in the mass fishing process.
-
More Sustainable
Nets tend to drag on the ocean floor, damaging sea life and underwater habitats. Line-caught tends to cause much less disturbance to sea life.
-
Kinder
Nets tend to catch anything in their path. Line-caught tends to protect other marine life from unnecessary harm.
Caught using 30-person boats
with the most advanced technology in the industry, which means faster freezing and the cleanest and highest quality and safety standards.
sauces
Our secret-recipe sauces are made under lock-and-key in Wyoming. Only 2 people know the recipe. And millions love the taste.
hand-battered
Every fish is hand-battered right in front of you. For freshness and flavor, we never use pre-battered fish.
Secret-recipe
Secret-recipe beer batter for our fish and chips, a fresh American flavor twist on a classic.
From mountain towns in Montana, to the farm towns in Iowa, and desert towns in Texas
we proudly serve millions of hard-working Americans who appreciate quality, integrity and value.
For almost a decade, see why everyone loves On the Hook.
join on the hook
