About The Cod…
On The Hook specializes in Line-Caught Wild Alaskan Cod Fish and Chips. We start with the highest quality cod available sourced from the cold clean waters of Alaska. This however, is not just any Alaskan Cod, our cod is caught using hook and line which means that each fish is brought aboard individually and immediately headed, gutted, and flash frozen to perfectly preserve the fresh caught quality and tenderness. We hand coat it with our original recipe beer batter created by our founders over months by experimenting and fine tuning while they were in college. Batter was not the only thing we created from scratch, our signature dipping sauces are included with every meal to complete a perfect dish.
From an Idea to an Institution
Developed by two young University of Wyoming engineering students in May 2016, On the Hook Fish and Chips has evolved from two students with connections to a multi-truck enterprise serving hundreds of thousands in Wyoming, Colorado, Nebraska, Utah, Idaho, South Dakota, Iowa, Kansas, Missouri, and Montana.