![hero background image](https://d372pj50rcogi4.cloudfront.net/img/hero/hero_about_us.jpg)
Sea to table. Sustainably sourced wild Alaskan Cod.
![decor fries one](https://d372pj50rcogi4.cloudfront.net/img/decors/fries_secondary.png)
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Over a decade in business.
About 5 million meals
of fish and chips served and counting.
Know where your food comes from.
Our Wild Alaskan Cod is line caught
Never caught in a net.
Here’s why that’s important:
![decor fish one](https://d372pj50rcogi4.cloudfront.net/img/decors/fish.png)
![decor fish two](https://d372pj50rcogi4.cloudfront.net/img/decors/fish.png)
Caught using 30-person boats
with the most advanced technology in the industry, which means faster freezing and the cleanest and highest quality and safety standards.
sauces
Our secret-recipe sauces are made under lock-and-key in Wyoming. Only 2 people know the recipe. And millions love the taste.
![food](https://d372pj50rcogi4.cloudfront.net/img/food-info/food.jpg)
hand-battered
Every fish is hand-battered right in front of you. For freshness and flavor, we never use pre-battered fish.
Secret-recipe
Secret-recipe beer batter for our fish and chips, a fresh American flavor twist on a classic.
From mountain towns in Montana, to the farm towns in Iowa, and desert towns in Texas
we proudly serve millions of hard-working Americans who appreciate quality, integrity and value.
![A truck with a hook logo on it on the highway](https://d372pj50rcogi4.cloudfront.net/img/info-gallery/04.jpg)
![The food line at hook fungon](https://d372pj50rcogi4.cloudfront.net/img/info-gallery/05.jpg)
![The customer receives his order](https://d372pj50rcogi4.cloudfront.net/img/info-gallery/06.jpg)
![hook van](https://d372pj50rcogi4.cloudfront.net/img/info-gallery/07.jpg)
![for almost poster 1](https://d372pj50rcogi4.cloudfront.net/img/for-almost/reel.jpg)
For almost a decade, see why everyone loves On the Hook.
![for almost poster 2](https://d372pj50rcogi4.cloudfront.net/img/for-almost/on.jpg)